Malibu Chan’s, a California Café and Sushi Bar
August 15, 2003
You crave the taste of the Hawaiian islands. You long for poke and poi. Where do you go in LVNV? Roy’s? The Hawaiian Plantation?
How about a California Café called Malibu Chan’s? Both the owners and the executive chef grew up in Honolulu. The food is more Maui than Malibu. And that’s a good thing, because this restaurant has Pacific Rim flavors down pat.
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McCormick & Schmick’s
August 01, 2003
In a democracy, the wisdom of the masses rules. McCormick & Schmick’s netted the RJ’s “Best Seafood Award” this year. The kitchen staff must be on a first name basis with their Fed Ex driver because the restaurant flies in 40 different types of seafood daily. I find it amazing that a restaurant in the desert can serve more fresh fish than eateries I remember in my former hometowns: Chicago and New York City. And both of those metropolises have shorelines!
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