Capazzoli’s Restaurant and Lounge
September 19, 2003
Living in LVNV means you don’t have to get on an airplane to savor the samplings of the Strip’s finest restaurants. But this town is also home to neighborhood haunts that serve four-star food in down home settings with not a tourist in sight (but maybe a big star in the next booth.) For the last 15 years, Capozzoli’s has been baking fresh bread and making some of the best seafood pasta this side of the Coliseum.
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Fiamma Trattoria at the MGM Grand
September 05, 2003
These days, there are enough star chefs in LVNV to create our own culinary galaxy. But like the red planet, Mars, that is currently shining brighter than the other stars in the Milky Way, a new chef has transplanted his toque who stands out in the cooking crowd. That chef i Michael White, chosen by Esquire Magazine as its Chef of the Year in November 2002.
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Romy’s/Teddy’s Café
July 04, 2003
What happens when you cross the film “Anger Management” with “My Big Fat Greek Wedding?” You get Romy’s Café. Owner Ted Daginis grew up in Greece and personally prepares your meals just like his Grandma did. Groaning plates of food form the center of his world, just like in the movie. However, Daginis has also imported some unusual Greek customs. That includes paying $3 for a white plate that you smash against the stage as you scream and yell. Your fellow diners scream and yell, too. For some, the breakage bill tops their food tab.
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Trattoria del Lupo at Mandalay Bay
May 16, 2003
Most of the fress to impress eateries in LVNV are pretty pricey, which means us workin’ folk don’t have the bread to enjoy their amazing offerings except on special occasions. So it’s time to howl with joy when a temple of haute cuisine assembles an astonishingly affordable prix fixe menu for the masses.
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Tremezzo and Elements
December 13, 2002
Remember the Wrigley twins who bragged spearmint gum gave you two flavors for the price of one. The Aladdin Resort and Casino borrowed the concept. Diners at Tremezzo, a gourmet Italian restaurant, can also order items from Elements, the hotel’s steak and sushi fine dining restaurant. It’s mix and match to the max.
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