Capazzoli’s Restaurant and Lounge
September 19, 2003
Living in LVNV means you don’t have to get on an airplane to savor the samplings of the Strip’s finest restaurants. But this town is also home to neighborhood haunts that serve four-star food in down home settings with not a tourist in sight (but maybe a big star in the next booth.) For the last 15 years, Capozzoli’s has been baking fresh bread and making some of the best seafood pasta this side of the Coliseum.
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McCormick & Schmick’s
August 01, 2003
In a democracy, the wisdom of the masses rules. McCormick & Schmick’s netted the RJ’s “Best Seafood Award” this year. The kitchen staff must be on a first name basis with their Fed Ex driver because the restaurant flies in 40 different types of seafood daily. I find it amazing that a restaurant in the desert can serve more fresh fish than eateries I remember in my former hometowns: Chicago and New York City. And both of those metropolises have shorelines!
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Swiss Cafe
April 11, 2003
Out-of-the way neighborhood cafes are one of the most charming things about visiting Europe. You pop into a quaint eatery and relish the atmosphere. The food is home-made and proud because the owner is in front of the flame.
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Sushi-Mon
December 02, 2002
LVNV is a late night town. You get hungry after dancin’ all night. Traditionally, the nocturnal feeders craved breakfast.
Today, breakfast is so passé. You can’t maintain your X-ray figure staring down greasy eggs and hash browns, even if they only cost 99 cents. The au courante alternative is: sushi.
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